Farmlife
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"Fresh eggs. Grandmother's pickling jars. Backyard orchards. Return to the good life with this inspiring volume. Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life. Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings."—
Liked Farmlife? Here’s where I’d start.
These suit anyone who liked Farmlife. Sign in and mark a few books for picks shaped around your own taste.
“If you want more of the same (cooking about environment), start with these.”
“If it was the vegetable gardening that hooked you, try one of these.”
“These start from a similar idea, even if they go somewhere else with it.”
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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
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Honeybee: Lessons from an Accidental Beekeeper
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Homegrown: Illustrated Bites from Your Garden to Your Table