Homegrown: Illustrated Bites from Your Garden to Your Table
Sign in to keep track of books you’ve read and want to read.
Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits—such as spinach, kale, artichokes, and pears—and cooking them into seasonal, clean, and delicious offerings—including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown's tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrownis the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you!
Liked Homegrown: Illustrated Bites from Your Garden to Your Table? Here’s where I’d start.
These suit anyone who liked Homegrown: Illustrated Bites from Your Garden to Your Table. Sign in and mark a few books for picks shaped around your own taste.
-
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More Shares cookbooks, gardening, cooking -
Herbarium Shares cookbooks, gardening, food -
The Four Season Farm Gardener's Cookbook Shares cookbooks, gardening, cooking -
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips Shares cookbooks, gardening, food
