Herbarium
Sign in to keep track of books you’ve read and want to read.
Herbs are all about living well, from enriching a meal to treating an illness. Sacred, almost mystical qualities have often been associated with their long history of curative and ritualistic practices. Today, as a wider variety becomes more accessible, and their properties receive more attention, we can benefit from a fuller understanding of the power of herbs.
Read more
Herbariumexplores the histories, associations, and uses of 100 herbs, as well as providing ideas for how each herb can be used to improve both food and well-being. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties, and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes advice on how to grow and keep herbs, herb-food pairings, and using herbs for health and beauty treatments.
A contemporary reboot of the traditional herbarium, this book will expand readers' knowledge, improve culinary skills, and enhance their appreciation of the incredible world of tastes offered by herbs.
Liked Herbarium? Here’s where I’d start.
These suit anyone who liked Herbarium. Sign in and mark a few books for picks shaped around your own taste.
-
Homegrown: Illustrated Bites from Your Garden to Your Table Shares cookbooks, gardening, food -
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More Shares cookbooks, gardening, cooking -
The Four Season Farm Gardener's Cookbook Shares cookbooks, gardening, cooking -
66 Square Feet: A Delicious Life, One Woman, One Terrace, 92 Recipes Shares cookbooks, gardening, food
