Cover of Old Trace Cooking

Old Trace Cooking

by Gladiola Branscome Harris · 1981

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The author researched, collected and reconstructed the food systems and recipes from Chickasaw, Choctaw, Natchez Indians and Euro-American Pioneers of Mississippi state. These recipes are historical and date from the early days of the Natchez Trace.

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Includes food preparation and preservation among others.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of thisNative AmericanNative AmericanMore like thisLess of this
Audience
adult
Length
short · 93 pages

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