Author

Daniel Boulud

8 books

Books

  1. Letters to a Young Chef 2003
7 more
  1. Daniel: My French Cuisine 2013
  2. Daniel Boulud's Café Boulud cookbook 1999
  3. Cooking with Daniel Boulud 1993
  4. Braise 2006
  5. My 10 Best - Daniel Boulud 2014
  6. Daniel's Dish 2003
  7. Chef Daniel Boulud 2002

“If you like Daniel Boulud, you might like these writers too.”

  1. Michael Ruhlman The Reach of a Chef: Beyond the Kitchen
  2. Rudolph Chelminski The Perfectionist: Life and Death in Haute Cuisine
  3. Andrew Friedman Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
  4. M.F.K. Fisher How to Cook a Wolf
  5. Herve This Kitchen Mysteries: Revealing the Science of Cooking
  6. Leslie Brenner The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
  7. Harold McGee The Curious Cook: More Kitchen Science and Lore
  8. Mark Kurlansky Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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