Author
Susan Marks
3 books
Books
“If you like Susan Marks, you might like these writers too.”
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Laura Shapiro
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
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Kate Hopkins
Sweet Tooth: The Bittersweet History of Candy
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Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
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Jon Krampner
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
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Margaret Visser
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
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John Reader
Potato: A History of the Propitious Esculent
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Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine
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Bee Wilson
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats