Author

Jon Krampner

4 books

Books

  1. Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food 2012
3 more
  1. Female Brando 2006
  2. The man in the shadows 1997
  3. Ernest Lehman 2022

“If you like Jon Krampner, you might like these writers too.”

  1. Bee Wilson Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
  2. Samira Kawash Candy: A Century of Panic and Pleasure
  3. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  4. Susanne Freidberg Fresh: A Perishable History
  5. Kate Hopkins Sweet Tooth: The Bittersweet History of Candy
  6. Susan Marks Finding Betty Crocker: The Secret Life of America's First Lady of Food
  7. Jeffrey M. Pilcher Planet Taco: A Global History of Mexican Food
  8. Andrew Coe Chop Suey: A Cultural History of Chinese Food in the United States

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