Author

Samira Kawash

2 books

Books

  1. Candy: A Century of Panic and Pleasure 2013
1 more
  1. Dislocating the Color Line: Identity, Hybridity, and Singularity in African-American Narrative 1997

“If you like Samira Kawash, you might like these writers too.”

  1. Bee Wilson Consider the Fork: A History of How We Cook and Eat
  2. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  3. Kate Hopkins Sweet Tooth: The Bittersweet History of Candy
  4. Jon Krampner Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
  5. Elizabeth Abbott Sugar: A Bittersweet History
  6. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  7. Tom Mueller Extra Virginity: The Sublime and Scandalous World of Olive Oil
  8. Adrian Miller Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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