Author
Adrian Miller
3 books
Books
1 more
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Salt: A World History
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A Square Meal: A Culinary History of the Great Depression
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Consider the Fork: A History of How We Cook and Eat
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The American Plate: A Culinary History in 100 Bites
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An Edible History of Humanity
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Andrew Dalby
Dangerous Tastes: The Story of Spices
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Tom Nealon
Food Fights Culture Wars: A Secret History of Taste
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Paul Freedman
Ten Restaurants That Changed America