Author

Andrew Coe

3 books

Books

  1. A Square Meal: A Culinary History of the Great Depression 2016
  2. Chop Suey: A Cultural History of Chinese Food in the United States 2009
1 more
  1. Archaeological Mexico: A Guide to Ancient Cities and Sacred Sites 1998

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  2. Bee Wilson Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
  3. Laura Shapiro Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
  4. Paul Freedman Ten Restaurants That Changed America
  5. Tom Standage An Edible History of Humanity
  6. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  7. Jon Krampner Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
  8. Samira Kawash Candy: A Century of Panic and Pleasure

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