Author

Michael Krondl

5 books

Books

  1. The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice 2007
  2. Sweet Invention: A History of Dessert 2011
3 more
  1. The Oxford Companion to Sugar and Sweets 2015
  2. The Donut: History, Recipes, and Lore from Boston to Berlin 2014
  3. Around the American table 1995

“If you like Michael Krondl, you might like these writers too.”

  1. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  2. Bee Wilson Consider the Fork: A History of How We Cook and Eat
  3. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  4. Jack Turner Spice: The History of a Temptation
  5. Janet Clarkson Pie: A Global History
  6. John Reader Potato: A History of the Propitious Esculent
  7. Tim Richardson Sweets: A History of Candy
  8. Ina Lipkowitz Words to Eat By: Five Foods and the Culinary History of the English Language

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