Author

Ina Lipkowitz

1 book

Books

  1. Words to Eat By: Five Foods and the Culinary History of the English Language 2011

“If you like Ina Lipkowitz, you might like these writers too.”

  1. Jeffrey M. Pilcher Planet Taco: A Global History of Mexican Food
  2. Evan D.G. Fraser Empires of Food: Feast, Famine, and the Rise and Fall of Civilization
  3. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  4. Ken Albala Beans: A History
  5. Felipe Fernandez-Armesto Near a Thousand Tables: A History of Food
  6. Andrew Dalby Dangerous Tastes: The Story of Spices
  7. Susanne Freidberg Fresh: A Perishable History
  8. Paul Freedman Food: The History of Taste

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