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Author
William Grimes
8 books
Books
Appetite City: A Culinary History of New York
2009
Straight Up or On the Rocks: The Story of the American Cocktail
1993
6 more
My Fine Feathered Friend
2000
Life of William Grimes, the Runaway Slave
2008
Life of William Grimes
Life of William Grimes
1825
Eating Your Words
2004
The New York Times guide to restaurants in New York City, 2003
2002
The New York Times guide to restaurants in New York City, 2004
2003
“If you like William Grimes, you might like these writers too.”
Dale DeGroff
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Robert Simonson
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
Laura Shapiro
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
Mark Kurlansky
The Big Oyster: History on the Half Shell
David Wondrich
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Robin Shulman
Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Sean Muldoon
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Andrew Beahrs
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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