Author

Robin Shulman

1 book

Books

  1. Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York 2012

“If you like Robin Shulman, you might like these writers too.”

  1. Ann Vileisis Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
  2. William Grimes Appetite City: A Culinary History of New York
  3. Ina Yalof Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
  4. Aaron Bobrow-Strain White Bread: A Social History of the Store-Bought Loaf
  5. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  6. Jane Ziegelman 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
  7. Matthew Jacob What the Great Ate: A Curious History of Food and Fame
  8. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

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