Author
Jim Scherer
1 book
Books
“If you like Jim Scherer, you might like these writers too.”
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Todd Selby
Edible Selby
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Sarah Elton
Starting From Scratch: What You Should Know about Food and Cooking
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Herve This
The Science of the Oven
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Margaret M. Wittenberg
The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
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Harold McGee
The Curious Cook: More Kitchen Science and Lore
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Deborah Madison
What We Eat When We Eat Alone: Stories and 100 Recipes
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Hilary Pym
The Barbara Pym Cookbook
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Alexandra Nimetz
The Healthy College Cookbook