Author

William Shurtleff

13 books

Books

  1. The Book of Tofu 1976
12 more
  1. Tofu & soymilk production 1979
  2. The Book of Miso: Savory, High-Protein Seasoning 1976
  3. Book of Kudzu 1977
  4. The Book of Tofu & Miso 2001
  5. Tempeh production 1980
  6. The Miller and Simmons families 1987
  7. Miso production 1977
  8. Bibliography of miso and soybean chiang 1988
  9. The Shurtleff and Lawton families 1994
  10. A Peace Corps year with Nigerians 1966
  11. Tempeh and tempeh products 1993
  12. History of Erewhon 2006

“If you like William Shurtleff, you might like these writers too.”

  1. Christian F. Puglisi Relæ: A Book of Ideas
  2. Lorna J. Sass Great Vegetarian Cooking Under Pressure
  3. Amy Green Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
  4. Eric Tucker The Millennium Cookbook: Extraordinary Vegetarian Cuisine
  5. Aliza Green Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
  6. Edward Espe Brown Tassajara Cooking
  7. Ed Levine Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
  8. Alice Waters Chez Panisse Vegetables

Report a problem