Author

Alan Davidson

10 books

Books

  1. The Oxford Companion to Food 1999
9 more
  1. The Penguin companion to food 2002
  2. Seafood 1989
  3. Mediterranean seafood 1972
  4. North Atlantic Seafood 1979
  5. The Cook's room 1991
  6. Fruit 1991
  7. Fish and Fish Dishes of Laos 2003
  8. The wilder shores of gastronomy 2002
  9. Something Quite Big 1993

“If you like Alan Davidson, you might like these writers too.”

  1. Harold McGee The Curious Cook: More Kitchen Science and Lore
  2. Elizabeth David French Provincial Cooking
  3. Claudia Roden The Book of Jewish Food: An Odyssey from Samarkand to New York
  4. Deborah Madison What We Eat When We Eat Alone: Stories and 100 Recipes
  5. Paul Freedman Food: The History of Taste
  6. Jane Grigson English Food
  7. Tamar Adler An Everlasting Meal: Cooking with Economy and Grace
  8. Jessica Prentice Full Moon Feast: Food and the Hunger for Connection

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