Author
Wayne Gisslen
2 books
Books
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Rose Levy Beranbaum
Rose's Christmas Cookies
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Jacques Pepin
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs
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Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals
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Nathan Myhrvold
Modernist Cuisine: At Home
- The Professional Pastry Chef: Fundamentals of Baking and Pastry Bo Friberg The Professional Pastry Chef: Fundamentals of Baking and Pastry
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Auguste Escoffier
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
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Shirley O. Corriher
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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Cindy Mushet
The Art & Soul of Baking