Author
Janet Theophano
1 book
Books
“If you like Janet Theophano, you might like these writers too.”
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Laura Shapiro
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
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Laura Schenone
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
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Alexis Soyer
Chef At War
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Barbara Haber
From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
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H.E. Jacob
Six Thousand Years of Bread: Its Holy and Unholy History
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Christopher Kimball
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
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Adrian Miller
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Libby H. O'Connell
The American Plate: A Culinary History in 100 Bites