Author

Pat Willard

4 books

Books

  1. America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food 2008
  2. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice 2001
2 more
  1. Pie Every Day: Recipes and Slices of Life 1997
  2. A Soothing Broth 1998

“If you like Pat Willard, you might like these writers too.”

  1. M.F.K. Fisher How to Cook a Wolf
  2. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  3. Christopher Kimball Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
  4. Tim Richardson Sweets: A History of Candy
  5. Jeffrey Steingarten The Man Who Ate Everything
  6. Sarah Lohman Eight Flavors: The Untold Story of American Cuisine
  7. Abigail Carroll Three Squares: The Invention of the American Meal
  8. Libby H. O'Connell The American Plate: A Culinary History in 100 Bites

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