Author

Abigail Carroll

4 books

Books

  1. Three Squares: The Invention of the American Meal 2012
3 more
  1. A Gathering of Larks: Letters to Saint Francis from a Modern-Day Pilgrim
  2. Habitation of Wonder 2018
  3. Cup My Days Like Water 2023

“If you like Abigail Carroll, you might like these writers too.”

  1. Laura Shapiro Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
  2. Libby H. O'Connell The American Plate: A Culinary History in 100 Bites
  3. Kate Colquhoun Taste: The Story of Britain Through Its Cooking
  4. Sarah Lohman Eight Flavors: The Untold Story of American Cuisine
  5. Bee Wilson Consider the Fork: A History of How We Cook and Eat
  6. Samira Kawash Candy: A Century of Panic and Pleasure
  7. Paul Freedman Ten Restaurants That Changed America
  8. Maureen Ogle In Meat We Trust: An Unexpected History of Carnivore America

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