Author

Lauryn Chun

1 book

Books

  1. The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi 2012

“If you like Lauryn Chun, you might like these writers too.”

  1. Magnus Nilsson Fäviken
  2. Karen Solomon Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
  3. Jacques Pepin La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
  4. Alice Waters The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
  5. Steven Raichlen Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous
  6. Michael Ruhlman Charcuterie: The Craft of Salting, Smoking, and Curing
  7. Andrea Nguyen Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
  8. Taylor Boetticher In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

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