Author

Edward Behr

4 books

Books

  1. 50 Foods: The Essentials of Good Taste 2013
3 more
  1. The Food and Wine of France: Eating and Drinking from Champagne to Provence
  2. The artful eater 1992
  3. The Art of Eating Cookbook: Essential Recipes from the First 25 Years 2011

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  5. Deborah Madison What We Eat When We Eat Alone: Stories and 100 Recipes
  6. M.F.K. Fisher An Alphabet for Gourmets
  7. William Sitwell A History of Food in 100 Recipes
  8. Jeffrey Alford Beyond the Great Wall: Recipes and Travels in the Other China

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