Author

Jeff Potter

Website

1 book

Books

  1. Cooking for Geeks: Real Science, Great Cooks, and Good Food 2007

“If you like Jeff Potter, you might like these writers too.”

  1. Aki Kamozawa Ideas in Food: Great Recipes and Why They Work
  2. Howard Hillman Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
  3. Anne Gardiner The Inquisitive Cook
  4. Harold McGee Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
  5. Nathan Myhrvold Modernist Cuisine: The Art and Science of Cooking
  6. Simon Quellen Field Culinary Reactions: The Everyday Chemistry of Cooking
  7. Jennifer McLagan Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
  8. Caz Hildebrand The Geometry of Pasta

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