Author

Donna R. Gabaccia

5 books

Books

  1. We Are What We Eat: Ethnic Food and the Making of Americans 1998
4 more
  1. Italy's Many Diasporas 2000
  2. From Sicily to Elizabeth Street 1984
  3. Foreign relations 2012
  4. Italian workers of the world 2001

“If you like Donna R. Gabaccia, you might like these writers too.”

  1. Warren Belasco Food: The Key Concepts
  2. Harvey Levenstein Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
  3. Kenneth F. Kiple A Movable Feast: Ten Millennia of Food Globalization
  4. Matthew Jacob What the Great Ate: A Curious History of Food and Fame
  5. Jeffrey M. Pilcher Que Vivan Los Tamales!: Food and the Making of Mexican Identity
  6. Pierre Laszlo Citrus: A History
  7. Paul Freedman Food: The History of Taste
  8. Evan D.G. Fraser Empires of Food: Feast, Famine, and the Rise and Fall of Civilization

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