Author

Rebecca L. Spang

1 book

Books

  1. The Invention of the Restaurant: Paris and Modern Gastronomic Culture 2000

“If you like Rebecca L. Spang, you might like these writers too.”

  1. Harvey Levenstein Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
  2. Rachel Laudan Cuisine and Empire: Cooking in World History
  3. Laura Shapiro Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
  4. Jean-Louis Flandrin Food: A Culinary History from Antiquity to the Present
  5. Jeffrey M. Pilcher Que Vivan Los Tamales!: Food and the Making of Mexican Identity
  6. John Baxter The Perfect Meal: In Search of the Lost Tastes of France
  7. Paul Freedman Food: The History of Taste
  8. Jean Anthelme Brillat-Savarin The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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